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New fields for brewers and others active in the fermentation and allied industries

by: Nowak, Carl Alfred, 1887-

Publication date: 1917
Topics: Brewing industry, Beverages, Cereals, Prepared, Dairying
Publisher: St. Louis, Mo., C.A. Nowak
Collection: smithsonian
Contributor: Smithsonian Libraries
Language: English
Item Size: 1,001.3M

"Advertisers": p. [301]-314

"Bibliography of related literature and patents": p. 269-300

Addeddate: 2017-08-07 19:58:24
Call number: 39088002867752
Camera: Canon 5D
External-identifier: urn:oclc:record:1049898516
Foldoutcount: 0
Identifier: newfieldsforbrew00nowa
Identifier-ark: ark:/13960/t1gj5hs48
Identifier-bib: 39088002867752
Invoice: 29
Lccn: 17020547
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Page-progression: lr
Page_number_confidence: 97
Page_number_module_version: 1.0.3
Pages: 330
Possible copyright status: Not in copyright. The Library knows of no copyright restrictions on this item.
Ppi: 650
Republisher_date: 20170811142509
Republisher_operator: associate-daniel-euphrat@archive.org
Scandate: 20170808182319
Scanner: scribe1.washingtondc.archive.org
Scanningcenter: washingtondc
Title_id: 141304
Worldcat (source edition): 7443891